Caviar has always been one of the symbols of luxury cuisine for the nobles. Its rarity, its unique taste, its appearance … all of that is a strong reason why we must respect these fish eggs. Because of its reputation, caviar cannot be eaten carelessly. This article will explain you, the best way to eat caviar. Interested? Just keep reading!
As a rare and exceptional product, the caviar must be tasted respecting certain constraints so that all the flavor and subtleties of the caviar can be expressed during its tasting. When buying caviar, it is important to know what gastronomic sensations you are looking for. In this context, the price of caviar remains a secondary factor compared to the effervescence of flavors that you will enjoy tasting the rare and refined product.
Choice when buying caviar and storage:
Caviar must be chosen with great care before any tasting. It is important to take into account your tastes before buying caviar. As with any exceptional product, the price of caviar remains a secondary factor compared to the effervescence of flavors that you will enjoy. After having made your caviar purchase, it is essential to keep it cold. Extremely sensitive, the caviar must absolutely be stored in a refrigerated space between -2 ° C / + 2 ° C. At least you should prepare an accurate cooling machine if you really want to store your precious caviar at home.
Caviar tasting: some tips
For optimal tasting conditions of your caviar, it is important to observe certain rules:
– Take your caviar out of the chilled space about half an hour before the tasting, so that all the flavors of caviar can wake up and reveal themselves.
– Keep the caviar chilled on a bed of crushed ice or in a suitable service.
After buying caviar or leaving the refrigerated space, you can taste your caviar, but be careful. Being a rare and fragile product, it is essential to observe some constraints for the tasting of the caviar:
– The tasting of the caviar should always take place at the beginning of the meal, as the other foods alter the flavor of the caviar.
– Never use metal cutlery with caviar. This would damage the flavors of caviar. We therefore advise you to use porcelain cutlery or nacre, which you can buy during your purchase caviar.
After all this, you can taste your caviar by letting it melt under the tongue to appreciate all the flavors and all the refinement. Nevertheless, it is advisable to consume a reasonable amount of caviar per meal
Accompaniment of caviar:
You can also accompany your caviar with condiments such as a toast with cream or white bread with sweet butter. Finally, be sure to bring out all the aromas and flavors of caviar with refreshments such as champagne, dry white wine or vodka.
Hopefully our advice can be useful to save all tastes when you eat a delicious portion of caviar.
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