Crockpot Chicken and Potato Dumplings

by Megan on September 22, 2013

Post image for Crockpot Chicken and Potato Dumplings

Back in the late 1970′s  I went to an unexpected dinner with a dear friend.  We went to his Italian grandmother”s house, where I was served the best Chicken and Dumplings I had ever eaten. I never forgot that meal, nor have I ever had Chicken and Dumplings like that  again. Her dumplings were little fat stubby logs that were cooked  in the soup, not just biscuits cooked on top, in the broth.
Fast forward 30 years, I now know about gnocchi. A thick, soft,  dumpling made with potato, flour, and egg. It is one of my all time favorite ingredients, that I learned about, thanks to blogging.! And it finally dawned on me, all these years later, Grandma must have used gnocchi in her Chicken and Dumplings.

chicken-and-dumplings-119

Today is one of those  days here you want to just stay home, open the windows, light the candles, and have something yummy simmering in the crockpot .  So in celebration of my favorite season,  I bring you my version of  Chicken and Dumplings!

Chicken and Dumplings

 

4 Chicken Breasts (boneless, skinless)
2 Tablespoons Butter
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
3 1/2 Cups Chicken Broth
1 Onion, finely diced
1 Cup Celery, diced
1 Cup Carrots, diced
2 Chicken bouillon cube
1 14oz pkg Gnocchi

Directions

  1. Put all ingredients except the gnocch,i in a 6 qt crockpot.  Cover and cook on LOW for 8 hours.
  2. About an hour  before serving, remove chicken and pull into pieces and return to the soup mixture.
  3. add gnocchi and cook 30  more minutes.
  4. Enjoy!
Print This Recipe Print This Recipe

This post is linked to the following link parties:
Melt in Your Mouth Mondays

{ 4 comments }

Peaches and Cream Popsicles

by Megan on August 19, 2013

Post image for Peaches and Cream Popsicles

One of my greatest Summer pleasures is a  fresh, juicy peach.

peaches-045

This Summer I went through flats and flats of  delicious peaches. I have made  jars of Jalapeno Peach , and Lemony Peach Jam,  a beautiful Peach Pie, and my favorite Peach  salsa.  I even had a dinner party were the whole menu revolved around the AL-mighty peach. Yes I love me a fresh Summer peach!

You know what else I love?

peaches&cream

A cool frozen treat on a hot Summer day! When the temperature rises, I start looking for ways to cool down.  Floating in a  pool preferable, with a book in one hand and an ice cold Popsicle in the other hand.! Now that’s my idea of Summer!

Peaches and Cream popsicle

Before the the last of the peaches  disappear, you should try these cool fruit pops.  Bursting with fresh peach flavor, and smooth creamy texture, (no hard frozen fruit chunks)  these frozen treats disappeared fast!

They were fun, fruity, and fabulous!!!

Peaches and Cream Popsicle

Peach-sangria-024copy

3 medium fresh peaches cut into a few pieces
1/2 cup Greek yogurt
1/3 cup sugar
1/3 cup milk
1/4 teaspoon almond extract
1/8 teaspoon fine salt

Directions:

  1. Place all ingredients into a blender or food processor and blend till smooth.
  2. Divide the mixture evenly into the Popsicle molds.
  3. Insert the sticks and freeze until solid, at least 5 to 6 hours.

Recipe inspired by Skinnytaste
Print This Recipe Print This Recipe

{ 4 comments }

Chocolate Zucchini Cake Made Healthier!

August 9, 2013
Thumbnail image for Chocolate Zucchini Cake Made Healthier!

It might almost be time to go back to school,  but that doesn’t mean Summer is almost over. There is still plenty of squash in the garden to be harvested. As much as I love to make  my favorite Cinnamon Chocolate Zucchini cake,  or Zucchini Fritters, I wanted to make something a little healthier this […]

Read the full article →

Easy, No-Bake, Chocolate S’more Squares

July 25, 2013
Thumbnail image for Easy, No-Bake, Chocolate S’more Squares

Anytime is a good time to have a S’more! Now. with this easy, no-bake, chocolate S’more Bar recipe, you can have your S’more anytime,  anywhere.  And with these bars, you don’t need a campfire, or even an oven. I know, right? Genius!!! This sweet treat reminds me of a cross between rocky road candy, and […]

Read the full article →

Zucchini Fritters with Roasted Red Pepper Sauce

July 19, 2013
Thumbnail image for Zucchini Fritters with Roasted Red Pepper Sauce

Zucchini season is in full swing and my new favorite way to cook it up, is to make Zucchini Fritters!  I’ve been cleaning and purging,  trying to lighten the clutter around here, and I have gotten rid of stacks of magazines. But I just couldn’t part with my Rachael Ray magazines, not until I gave […]

Read the full article →

Chocolate Magic Bars

July 14, 2013

It’s been a long time since I posted anything,  but I have some new recipes that took me off of my hiatus! These bars!!! These bars are perfect for a Summer BBQ party, church social event, or anywhere you have a crowd to feed..They are so easy and so addicting,  I’ll only make them if […]

Read the full article →

Baked Chicken with Spinach, Pears, and Blue Cheese

January 3, 2013
Thumbnail image for Baked Chicken with Spinach, Pears, and Blue Cheese

The new year is upon us and as people are making and breaking their New Year resolutions, I’m trying to keep it real. I don’t need a new year to tell me to lose weight, eat healthy, or get to the gym. My pants already tell me those things after every holiday, Valentines, Easter, Halloween, […]

Read the full article →

Three Ingredient Peanut Butter Spritz Cookies

November 13, 2012
Thumbnail image for Three Ingredient Peanut Butter Spritz Cookies

One of my daughter’s favorite cookie recipes is the  3 ingredient peanut butter cookie. Peanut butter, sugar, and eggs are all stables in this household, and we are always ready (and willing), to whip up a fresh batch of  delicious cookies. I made these festive cookies into spritz cookies because I wanted to play with […]

Read the full article →