Smuckers #SundaeFundae

Sundae Fundae With Smuckers And A Giveaway

by Megan on August 9, 2014

Summer means hot lazy days, trips to the lake, and ice cream!

During National Ice Cream Month, Smucker’s  introduced 7 new topping flavors to their family of products!  To celebrate, they invited me to host a #SundaeFundae party and have a fun giveaway!

To get started, I received a “Top It Your Way” Smucker’s kit (plus one for a  giveaway). The kit  included a variety of the NEW toppings, and an assortment of “Sundae Fundae” essentials that I needed to host my party.

smucker

I could not wait to host an ice cream social.

So I invited a bunch of teenagers over to dig in. I served vanilla ice cream so people would focus on the toppings.  So much deliciousness was brought to the table that it was hard to choose a flavor, but we managed.

Ice cream sundae

Here we have a Salted Caramel Delight Sundae complete with whip cream, sprinkles, and a cherry. I loved the silkiness of this caramel sauce and all I could think about was all the different things I could do with this topping. There may or may not have been a few graham crackers spread with a thick layer of this buttery goodness.

smuckers

Here we have a  Salted Caramel Chocolate Coconut Pretzel Sundae. It has a layer of Magic Shell® Chocolate Pretzel Flavored Topping, with Salted Caramel and a dollop of the Coconut Chocolate Topping. Topped with sprinkles and strawberries in a waffle cone cup.

Ohhh, and let me tell you, that Chocolate Coconut topping is so good! I could just eat it from a spoon straight from the jar. It would be perfect as a frosting on fudgy brownies. Oh who am I kidding, sll the toppings would be good over a brownie!

 

smuckers

And Heres our Hot Mama Sundae! A Hot Dark Chocolate Sundae with chocolate balls, whip cream and sprinkles. Because your never too old for sprinkles!!!

 

smuckers-051

And the classic Hot Fudge Sundae with Peanuts, chocolate balls, whip cream, and sprinkles.

We had so much fun sampling all the different Smuckers toppings and making our own fundae sundae.

Now it’s your turn!

Make sure you enter the #SundaeFundae promotion (click link for official rules) for a chance to win $5,000 toward a summer vacation! It’s so easy. Just snap a picture of your ice cream creation, post it with the hash tag #sundaefundae, and you could win $5,000 toward your next vacation! Check out all the details here.

And now for the giveaway!

One lucky winner will receive

A  Scallop Edge Hanging Chalkboard

West Elm Outdoor Metal Serving Tray

An ice cream scooper

All seven NEW Smucker’s toppings flavors including:

o   Smucker’s®  Simple Delight Salted Caramel Topping

o   Smucker’s® Simple Delight Chocolate Coconut Flavored Topping

o   Smucker’s® Simple Delight Dark Chocolate Topping

o   Smucker’s® Simple Delight Hot Fudge Topping

o   Smucker’s® Magic Shell® Chocolate Pretzel Flavored Topping

o   Smucker’s® Magic Shell® Rainbow Sherbet Flavored Topping

o   Smucker’s® Microwavable Hot Dark Chocolate Topping

 (Sorry, U.S.Residents only)

a Rafflecopter giveaway

I received a gift basket and compensation for this post. All opinions are 100% mine.

 

{ 26 comments }

Crockpot Chicken and Potato Dumplings

by Megan on September 22, 2013

Post image for Crockpot Chicken and Potato Dumplings

Back in the late 1970′s  I went to an unexpected dinner with a dear friend.  We went to his Italian grandmother”s house, where I was served the best Chicken and Dumplings I had ever eaten. I never forgot that meal, nor have I ever had Chicken and Dumplings like that  again. Her dumplings were little fat stubby logs that were cooked  in the soup, not just biscuits cooked on top, in the broth.
Fast forward 30 years, I now know about gnocchi. A thick, soft,  dumpling made with potato, flour, and egg. It is one of my all time favorite ingredients, that I learned about, thanks to blogging.! And it finally dawned on me, all these years later, Grandma must have used gnocchi in her Chicken and Dumplings.

chicken-and-dumplings-119

Today is one of those  days here you want to just stay home, open the windows, light the candles, and have something yummy simmering in the crockpot .  So in celebration of my favorite season,  I bring you my version of  Chicken and Dumplings!

Chicken and Dumplings

 

4 Chicken Breasts (boneless, skinless)
2 Tablespoons Butter
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
3 1/2 Cups Chicken Broth
1 Onion, finely diced
1 Cup Celery, diced
1 Cup Carrots, diced
2 Chicken bouillon cube
1 14oz pkg Gnocchi

Directions

  1. Put all ingredients except the gnocch,i in a 6 qt crockpot.  Cover and cook on LOW for 8 hours.
  2. About an hour  before serving, remove chicken and pull into pieces and return to the soup mixture.
  3. add gnocchi and cook 30  more minutes.
  4. Enjoy!
Print This Recipe Print This Recipe

This post is linked to the following link parties:
Melt in Your Mouth Mondays

{ 6 comments }

Peaches and Cream Popsicles

August 19, 2013
Thumbnail image for Peaches and Cream Popsicles

One of my greatest Summer pleasures is a  fresh, juicy peach. This Summer I went through flats and flats of  delicious peaches. I have made  jars of Jalapeno Peach , and Lemony Peach Jam,  a beautiful Peach Pie, and my favorite Peach  salsa.  I even had a dinner party were the whole menu revolved around […]

Read the full article →

Chocolate Zucchini Cake Made Healthier!

August 9, 2013
Thumbnail image for Chocolate Zucchini Cake Made Healthier!

It might almost be time to go back to school,  but that doesn’t mean Summer is almost over. There is still plenty of squash in the garden to be harvested. As much as I love to make  my favorite Cinnamon Chocolate Zucchini cake,  or Zucchini Fritters, I wanted to make something a little healthier this […]

Read the full article →

Easy, No-Bake, Chocolate S’more Squares

July 25, 2013
Thumbnail image for Easy, No-Bake, Chocolate S’more Squares

Anytime is a good time to have a S’more! Now. with this easy, no-bake, chocolate S’more Bar recipe, you can have your S’more anytime,  anywhere.  And with these bars, you don’t need a campfire, or even an oven. I know, right? Genius!!! This sweet treat reminds me of a cross between rocky road candy, and […]

Read the full article →

Zucchini Fritters with Roasted Red Pepper Sauce

July 19, 2013
Thumbnail image for Zucchini Fritters with Roasted Red Pepper Sauce

Zucchini season is in full swing and my new favorite way to cook it up, is to make Zucchini Fritters!  I’ve been cleaning and purging,  trying to lighten the clutter around here, and I have gotten rid of stacks of magazines. But I just couldn’t part with my Rachael Ray magazines, not until I gave […]

Read the full article →

Chocolate Magic Bars

July 14, 2013

It’s been a long time since I posted anything,  but I have some new recipes that took me off of my hiatus! These bars!!! These bars are perfect for a Summer BBQ party, church social event, or anywhere you have a crowd to feed..They are so easy and so addicting,  I’ll only make them if […]

Read the full article →

Baked Chicken with Spinach, Pears, and Blue Cheese

January 3, 2013
Thumbnail image for Baked Chicken with Spinach, Pears, and Blue Cheese

The new year is upon us and as people are making and breaking their New Year resolutions, I’m trying to keep it real. I don’t need a new year to tell me to lose weight, eat healthy, or get to the gym. My pants already tell me those things after every holiday, Valentines, Easter, Halloween, […]

Read the full article →