Comments on: Zucchini and Mushroom Ricotta Tart

By: Valerio

Valerio — Fri, 01 Jun 2012 11:06:57 +0000

I made these last night and they were SO good.I had to add a lot of flour I’m not sure if my zuchinni was just relally juicy or what but do you have to have them completely solid once you start frying them?I just decided to wing it after a while and plopped them in the pan. still turned out amazing!

By: Secret Recipe Club Recap | Sustainable Cooking for One

Secret Recipe Club Recap | Sustainable Cooking for One — Fri, 25 May 2012 01:43:29 +0000

[...] Zucchini & Mushroom Tart at Megan’s Cookin’ [...]

By: norma

norma — Mon, 21 May 2012 18:47:35 +0000

I am making my own ricotta and will try this recipe….

By: Blond Duck

Blond Duck — Fri, 18 May 2012 01:47:05 +0000

Thanks for coming to the Tea Party!

By: Maria

Maria — Tue, 15 May 2012 02:30:10 +0000

Oooh your tart looks wonderful! I often make mushroom ones, but have never added zucchini before (which I love!), I’ll have to try that out next time!

By: Katrina

Katrina — Sun, 13 May 2012 04:38:56 +0000

The tart looks and sounds delicious. Totally want/need to find that basil you mentioned!

By: Blond Duck

Blond Duck — Wed, 09 May 2012 11:38:18 +0000

Can I feature this at my tea party?

By: Kim Bee

Kim Bee — Tue, 08 May 2012 22:11:16 +0000

This is such a lovely choice for SRC. My hubby would pass out if I made him this.

By: Low Fat Chick

Low Fat Chick — Tue, 08 May 2012 21:23:43 +0000

That looks so delicious. I will pin this so I can remember to try it.

By: Lynda

Lynda — Tue, 08 May 2012 20:56:51 +0000

This sounds delicious with the ricotta, mushrooms and zucchini. Zucchini is really so versatil and tastes good too.