Have you heard about monkey bread? It’s when you cut up 4 cylinders of biscuits and roll them in sugar and Cinnamon. Then you pile them in a Bundt pan and pour melted butter and brown sugar over the top, then bake. You get these gooey Cinnamon roll like pull aparts. They are great.
Then I thought about them in a savory kind of way.
So I got out my 3 cylinders.
(I didn’t have 4)
I cut each biscuit into 4 pieces.
Roll each piece in grated Parmesan cheese and pile in a Bundt pan.
Sprinkle any leftover cheese on top.
(I used my angel food cake pan but the Bundt pan produces a prettier end result.)
Pour one cube of melted butter with garlic seasoning over the top.
I used that Johnny Walker garlic seasoning that I got from Costco.
Just waiting for the oven to beep.
And the animals went wild. They screeched for more. They pulled these garlicky tidbits apart. This sure was a crowd pleaser.
Beware! The monkey goes wild for garlic.
{ 6 comments… read them below or add one }
Looks like that might go good with my bacon wrapped date!
What a great idea this looks lovely. I love garlic and cheese yummy! Love the post.
That looks Yummy!!
How clever of you!! This is a good idea for an Italian potluck themed party I’m doing soon. Thanks!
magic chef-They would go great eith the bacon wrapped dates.
Jenna- You should try them, they are great
michele-They were yummy
Lisa-They would be a hit at a party! And they are so easy.
I can’t wait to try this…seriously, such a good idea!