Today we have Beefy Taco Cups!
A fun and easy way to eat tacos! I actually made these for our Superbowl dinner and served them with a layered dip. There is really no recipe, just a concept.
I love wonton wrappers.
I just put them in a mini cupcake pan that I sprayed with a non-stick spray.
Pop them in a 350 degree oven to toast for 5 minutes.
I used hamburger, but you could use what ever you like.
Chicken, shredded beef, shrimp, pork, it’s all good!
Or whatever your little heart desires.
Serve and enjoy!
So tell me, what would you stuff in your wonton cups? I have more wrappers and would love to hear your suggestions!
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