Today we have Beefy Taco Cups!
A fun and easy way to eat tacos! I actually made these for our Superbowl dinner and served them with a layered dip. There is really no recipe, just a concept.
I love wonton wrappers.
I just put them in a mini cupcake pan that I sprayed with a non-stick spray.
Pop them in a 350 degree oven to toast for 5 minutes.
Then I filled them with my seasoned taco meat.
I used hamburger, but you could use what ever you like.
Chicken, shredded beef, shrimp, pork, it’s all good!
Pop them back into the oven for about 15 minutes till they get all warm and cozy.
Then dress them up with sour cream, guacamole, tomatoes, green onions, and olives.
Or whatever your little heart desires.
Serve and enjoy! 
So tell me, what would you stuff in your wonton cups? I have more wrappers and would love to hear your suggestions!
This post is linked to
{ 3 trackbacks }
{ 30 comments… read them below or add one }
Those look adorable Megan! I love how much details are in them. You’ve done a beautiful job as usual. This would make a prefect Valentines day treat!
Have a great weekend.
I love this idea. It’s like a much better form of nachos because no one gets stuck with the nachos underneath that didn’t get covered with cheese and all that good stuff!
I used to make crab wontons like this… I think it was canned crab meat, cream cheese, and scallions stirred together and baked in the wonton cups.
What a creative way to use wonton wrappers. These look like great little appetizers.
I love wonton wrappers too! Nice idea, they look yummy!
What a great idea, these look so good! I have a package of wonton wrappers in my fridge that isn’t earmarked for anything…until now!
Hope you have a wonderful Valentine’s Day too!
What a clever idea!
These look so appetising and a brilliant way to use wonton wrappers too. So refreshing to see these today after wall to wall chocolate and pink stuff! (Not that I’m complaining about that though)
For someone like me who doesn’t have much of a sweet tooth, I appreciate seeing something completely different for Valentine’s day! I LOVE wonton wrappers too so, it’s all good! Happy Valentine’s Day to you Megan!
Too cute! I know my husband would prefer red meat over chocolate any day
Wonton wrappers are so versitile! I bet a dollop of chocolate cake batter inside these and baked would make a quick dessert treat too!
Super cute cups!
Oh, I might have been expecting chocolate-who told you?
I like these better, though! Such a great idea.
I’ve got the chocolate–just posted on my blog. Chocolate Truffle Heart Cakes–divine!
I’ll trade you a cake or two for some of those taco cups. What a great idea.
I love those phyllo cups. And they are so low-cal, carb, etc.
those look might good as i sit here nibbling on my celery stick filled w/almond butter . . .
This would be my kind of filling too…I love this Megan! I’m all for small bites for my meals. I tend to eat less when I do that!
lovely, this is gorgeous, and can filled it up with anything delicous! awesome!
Nice variation of tacos!
Cute idea, Megan! The possibilities are endless.
These look great! I love the idea of using wonton wrappers.
Hi again Megan! This time I’m here to tell you that I am happily bestowing an exciting honor to you and your blog. Congratulations on being a winner of the “Stylish Blogger Award”! You and your blog continue to put out wonderful content and great style and I’m thrilled to be able to pass this award on to you! To find out more and who you’re in great company with, visit here:
http://kudoskitchenbyrenee.blogspot.com/2011/02/my-first-stylish-blogger-award.html
Congratulations again Megan and Happy Valentine’s Day!!!
How fun! I love that you used wonton wrapper too- I never have good ideas for my leftovers except throwing with cinnamon & sugar
LOVE LOVE this idea. What a great appetizer idea! Happy V Day!
An excellent idea, these are definitely scrumptious bites!
Love them Megan, right up my street! Happy V Day to you too!
These would have been ideal on my Super Bowl Table!! I”m saving this for 4th of July, I know it will be a hit. I just discovered these little won ton cups and am having so much fun seeing all the things people are filling them with!
Lobster,cream cheese and garlic.
or
coconut cream pie filling
or
pepperoni
chopped fresh tomato, bell pepper, onion, basil
1 teaspoon pizza sauce
topped with mozerella
You got our imaginations going!
Okay my mouth is watering just looking at the recipe. Great pictures.
I have some wrappers in the fridge. I’m putting this on the menu.
Megan, I LOVE!
I’ve never used wonton wrappers but, I’ve done something similar — however, I think the wonton wrappers will give a crispier result! YUM
Thank you for linking up!
OMG! These look sooo yummy!!!