Who doesn’t love coffee cake? And if you run a ribbon of pumpkin filling through the middle of said coffee cake, who wouldn’t love that? This recipe is one of my favorite coffee cakes. It’s from Libby’s, the pumpkin people, so you know it’s gonna be good.
This recipe is a little bit more, should we say involved. Not hard, but it consist of three different elements. You have the cake part, the pumpkin filling, and the streusel,
You layer half the cake batter, half the streusel,
,
and then that pumpkin filling,
Then the rest of cake and streusel..
A little time consuming but so worth it! I made it the night before I wanted it and then baked it in the morning.
I took a nice warm Sour Cream Pumpkin Coffee Cake to work to the delight of my coworkers. They all gave it a thumbs up!
You have to try this one!
Sour Cream Pumpkin Coffee Cake
By Libby’s Pumpkin
Makes 12 servings.
1/2 cup butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 3/4 cup (16 ounce can) solid pack pumpkin
1 slightly beaten egg
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice
Streusel
Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream.
Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter into 13 x 9 x 2-inch baking dish, spread to corners. Sprinkle half of the Streusel over batter. Spread pumpkin mixture over Streusel. Carefully spread remaining batter over pumpkin mixture. Spread remaining Streusel over top. Bake at 325 degrees F for 50 to 60 minutes or until a wooden pick comes out clean.
Streusel
1 cup firmly packed brown sugar
1/3 cup butter
2 teaspoons cinnamon
1 cup chopped nuts
Combine brown sugar, butter and cinnamon until blended. Stir in chopped nuts.
Try More Pumpkin Coffeecakes!
Super Simple Pumpkin Coffee Cake from Megan’s Cookin’
Pumpkin Streusel Coffeecake from Rolling Out The Dough
Spicy Pumpkin Coffee Cake from Saffron Trails
Pumpkin Coffee Cake from Not Quite Nigella
Pumpkin “Cinnamon Roll” Coffee Cake from Culinary Concoctions by Peabody
Gluten-Free Pumpkin Bundt Cake from Karina’s Kitchen
Pumpkin Pecan Coffee Cake from Once Upon A Feast
{ 2 trackbacks }
{ 31 comments… read them below or add one }
Yes, I do have to try this and soon! Looks delicious!
This does look delicious!
This looks so yummy!! I seem to be in a pumpkin cooking mode so maybe this will be one of the recipes I try!
My coffee looks very lonely right now. If only I had a piece of cake…
Thanks for the recipe!
You are so right, I do have to try this food of love, its gorgeous!
oh pumpkin how I love you!
That looks amazing! I'm so ready to start baking pumpkin things! Adding this to the list.
One of those pieces is smiling at me! Or is it just calling my name? Beautiful dessert, or breakfast. How do you find the time to eat all the stuff you bake?
Streusel makes everything taste better. How sweet you are to take a hot cake to work. It sounds wonderful!
Bookmarked! I must have this coffee cake!
Wow – I love pumpkin, and this looks so amazing! I would love to have some of that right now!
This looks great! Perfect for Fall.
Original coffee cake! It looks wonderful. thanks for sharing!
That pumpkin layer is making me drool! Would love a piece of that with my morning coffe:)
Sure, it's a tad involved, but look at that thing! Beautiful
I'm going to bookmark this for those days when we want some pumpkin, but the same old pie won't do
This looks and sounds delicious. I'll have to try it real soon. Have a great day.
Yum, looks good and anything pumpkin is my fave fall treat!
~ingrid
This is scrumptious! I could eat the whole thing. A big D or delicious Megan.
The pumpkin filling makes this special!! What a treat! I wish I worked with you!!!
The pumpkin filling makes this special!! What a treat! I wish I worked with you!!!
That looks and sounds so good, it must be a Mortal sin… Great stuff!
I keep seeing new treats I want to take to a little get together with a couple of lady friends, and now I think I'm settled on this one. Oh my, this just looks so perfect and seasonal! LOVING THIS!!
Oh, my son's would be all over this one! Looks yummy!
That looks so good! Sour cream and pumpkin is always a winner!
I've got coffee cakes for every season except fall, now yours is the inspiration!
OMG! This is an amazing recipe. I'm cutting and pasting this into my recipe data base, ASAP! I think it looks pretty easy and I can hardly wait to try it. Thanks so much!
Ooh, this one does look really good! Love the layers.
That look so good with that layer of pumpkin in there!
Oh my, that looks like all sorts of awesome!
I'm making this for Thanksgiving breakfast
I made this earlier & LOVE it! We are a family of 5 ranging in age from 4 to 43 and there was not one complaint — high praise indeed! After walking through my house sniffing & drooling for an hour I was really crossing my fingers that it would taste just as fantastic & it was better! What I wasn’t anticipating was how moist & light the cake and filling were. I was pleasantly surprised since I always think of coffee cakes as being dense & dry … you know, so you really want that coffee/tea. This was excellent & will definitely be in rotation at my house. Thanks for the recipe!