I’m a lucky girl!
I came home Christmas night with a bunch of Meyer lemons. Not wasting anytime, I jumped on Twitter and asked if anyone had any killer recipes using lemons.
You gotta love Twitter!
It was a lemon bar with a twist!
It had white chocolate chips in the bars.
White chocolate and lemon are a match made in heaven, who knew?
The Hubby wrinkled his nose when I told him I was making lemon bars. He’s a chocolate kind of guy.
He ate a 1/4 of the pan. Guess he liked them!
I think you will too!
I know my friend Barbara did!
White Chocolate Chip Lemon Bars
1 1/4 cups flour -divided
1 cup sugar-divided
1/3 cup butter, softened
3/4 cup white chips
2 eggs slightly beaten
The zest and juice from one lemon
1. Heat oven to 350 degrees
2. Stir together 1 cup flour and 1/4 cup sugar in medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture onto the bottom of 9-inch baking pan.
3. Bake 7 minutes or until lightly browned. Remove from oven; sprinkle with chips.
4. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.
5. Bake 10 minutes (see note) or until set (you can touch center and it’s springy). Cool in pan on wire rack; sift with powdered sugar when completely cool. Cut into