From scouting events to conference meeting dinners, to down home good cookin, this recipe is like a an old friend. Warm, comforting and reliable. Now that the temperature has dipped into the 70’s, It was time to pull out the crock pot and make a pot of Chicken Taco Soup. Just as I do when I make BBQ Chili or Refried Bean Soup, I wanted to feel the comfort of this soup wrap it’s aroma around me like a warm blanket guarding off the late Autumn chill. It’s everyone’s favorite soup, I’ll just bet it becomes one of your favorites too.
Topped with cheese, corn chips, or whatever, this is just a dump and simmer kind of recipe. But I used the Crockpot!
For that reason, I’m linking this to Crockpot Wednesday hosted by Dining With Debbie .
Chicken Taco Soup
Adapted from Sue Nickels
- 2 Cups Shredded Chicken Cooked
- 1 can Mexican Style Stewed Tomatoes
- 1 Can Corn
- 1Can White Beans
- 1 Can Pinto Peans
- 1 PKTS Taco Seasoning
- 4-6 Cups Chicken Broth
Bring to a boil and simmer 30 minutes
Mix together an add to the above
- 4-6 TBSP Corn Starch
- 4-6 TBSP Cold Water
Stir till thick
Serve with any or all
- Tortillas,
- All Chips
- Salsa,
- Sour Cream,
- Olives,
- Shredded Cheese.
Crockpot Directions:
I cooked my chicken tenders in the pot for 3 hours. I then stirred it to shred the meat. Add the rest of the ingredients except the cornstarch and water. Simmer until one hour before you want to serve. Then add the cornstarch and turn the Crockpot to high. Let simmer and thicken for about an hour. Serve when your ready!
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This sounds like a big bowl of comfort! and simple!
It is cold in Utah-in the 40's. I am ready for soup season!!
My goodness that looks and sounds wonderful! A definite "going in my recipe box" recipe! Thanks for sharing this with us and for visiting me and leaving a comment so I could find you!
Yum, this looks great!
Jane
I checked out all three crockpot recipes and they all sound wonderful!
This looks and sounds wonderful. So do the chili and the bean soup. Thanks for sharing the recipes with us. I hope you are having a wonderful day.
Fall = Crockpot. You're oging to love jumping on the bandwagon, if I read that this is your first time correctly. It's so easy and the house smells sweet for days. A little spice is good for the chill too, right?
I bet the chicken was incredibly tender, this looks so comforting and delicious!
Oooh, I can't WAIT to make this! I have a feeling it will become a favorite in our house. Must buy ingredients this weekend and dust off the crockpot. Thank you SO much for posting this!
Oh this sounds fabulous…I'm headed over, right now, to check out your refried bean soup.
A very interesting and delicious soup I have no doubt just looking at the picture and ingredients I can see that lovely kisses xxx thanks for sharing!!
This look awesome!!!!!!!!!!!!!!
Yum… It's chilly here right now, so this soup sounds perfect!
This looks fabulous! Definitely want to try this soup!! It looks like it cooked up just perfectly in your crock pot.
I have a question about the crock version. When you cooked your chicken, did you cook it in the chicken broth?
This looks so good! Sometimes I add some powdered ranch dressing mix to my taco soup, too, but I haven't made it with chicken. It was lovely to meet you this weekend!
wait one hot moment there… dipped into the 70's???? It's in the freakin 40's here! LOL no fair
I could eat this all day long…
I want this for dinner.
Yumm.. I'm so ready for Fall dishes like this. Thanks for sharing!
I love that you made this soup in the crockpot! Easy and delicious:)
That taco soup looks so tasty!
Megan, made this last night and all 5 LOVED it (a rare thing). Thanks so much for sharing!