Pumpkin Pie Snickerdoodle Bar Recipe

by Megan on August 26, 2009

pumpkin pie snickerdoodle bars After a short leave of absence from my volunteering, I wanted to take a treat to the girls on my first day back. I’d seen a few snickerdoodle Blondie recipes lately, and I decided to search one out. Then I jumped from link to link to find that perfect recipe. That’s when I came across this recipe, a Pumpkin Pie Snickerdoodle Bar.
Well… I LOVE pumpkin. And I cant wait for the Fall Season!
I cant wait for the the crisp nights of Autumn, the crunch of the leaves underfoot, the harvest moon, and the PUMPKINS! So how could I resist this?
Snickerdoodle Pumpkin Pie Bars
The bottom layer is a snickerdoodle blondie covered by a layer of pumpkin pie filling. Sprinkled with a cinnamon sugar on top and baked into a delicious bar. . Finished with a drizzle of pumpkin pie spiced infused white chocolate. Oh Baby!
Snickerdoodle Pumpkin Pie Bars
As my one taste tester said, “This would be good for Thanksgiving,… Christmas,… uhhh… Easter… my birthday!
Snickerdoodle Pumpkin Pie Bars
This recipe is a keeper and one I’ll be making again real soon. In fact, I’ve already made it twice this week and have had many requests for this recipe. If you like pumpkin, you have to make this!!!
Snickerdoodle Pumpkin Pie Bars


Pumpkin Pie Snickerdoodle Bars

Recipe by Julia, author Of Dozen Flours

Snickerdoodle Layer

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla

Pumpkin Pie Layer

1 cup all-purpose flour
1 cup white sugar
1 stick butter, at room temperature
1 teaspoons baking powder
1 teaspoons salt
1 teaspoon pumpkin pie spice
2 eggs, at room temperature
1 1/2 cups canned pumpkin

Topping

2 tablespoons white sugar
2 teaspoons cinnamon

Drizzle

1 oz white chocolate, chopped
1/4 teaspoon pumpkin pie spice

Preheat oven to 350F. Lightly grease a 9×13 inch pan and lay a piece of parchment paper across the pan, so that it extends the pan slightly. The parchment paper is an optional step, but it will make it easier to get the bars out later

To make snickerdoodle layer:

 


Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be thick and cookiebatter-ish.)

To make pumpkin pie filling:

In a mixer bowl (you can use the same one you used to make the snickerdoodle batter) with a paddle attachment, mix together butter and sugar. A dd the rest of the ingredients and mix until well combined. This layer will be less thick and more pourable. Pour over the snickerdoodle layer, smoothing out the top.
Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.

Bake for 33-40 minutes (maybe more depending on your oven) or until a toothpick inserted into the center of the pan comes out clean. Let the bars cool completely (about an hour). They will deflate a bit and remain a bit pie-like on the top layer. The bars that are closer to the edges of the pan will be more firm.
After the bars are completely cool, place the chopped white chocolate into a bowl or zip-lock bag and melt on low power. When it’s completely melted, add the pumpkin pie spice and mix (or knead if using a zip lock bag). Use a spoon or cut a small corner off the bag and drizzle the melted chocolate over the top of the bars and let it cool and harden.
Use the parchment paper to lift the bars out of the pan. Place on a cutting board and cut into bars. Store in a covered container.

This post is linked to;
Happy Post – FamilyFreshCooking.com

and to Quick, Easy, Cheap, and Healthy

{ 7 trackbacks }

Tweets that mention Pumpkin Pie Snickerdoodle Bar Recipe -- Topsy.com
May 4, 2010 at 10:43 am
Thanksgiving Favorite Recipes
November 22, 2010 at 9:11 am
Vanilla Maple Butternut Muffins | Amanda's Cookin'
September 20, 2011 at 6:32 pm
It Is Not Easy. . . « The Coffee-Crazed Teacher
October 1, 2011 at 7:32 am
Pumpkin Pie Snickerdoodle Bar — Delishhh
October 10, 2011 at 6:47 am
Pumpkin Syrup {Coffeshop Style!}
October 26, 2011 at 7:39 am
Pumpkin Pie Nutella Chocolate Chip Snickerdoodle Bars for SRC and #cookielove « Parsley, Sage, Desserts and Line Drives
December 5, 2011 at 7:58 am

{ 46 comments… read them below or add one }

1 Coleen's Recipes August 26, 2009 at 9:58 am

What an EXCELLENT combo!! I'm printing this one for sure.

2 HoneyB August 26, 2009 at 10:14 am

this looks so yum! I made my son a pumpkin cheesecake recently per his request. Doesn't matter it wasn't the season. My whole family loves pumpkin! I will have to try your bars out!

3 Adam August 26, 2009 at 12:03 pm

This is an award winning combo. Seriously, we're talking best picture, best taste, and best supporting, all wrapped in one. I'm with ya on the Fall flavors.

I'm a pumpkin head too, so I'll be making these come October :)

4 April August 26, 2009 at 12:20 pm

This looks absolutely decadent!!! I will be making these!

5 icook August 26, 2009 at 12:37 pm

Yum, yum and more yum. This is a keeper and I can't WAIT to make it. Thanks!

6 RecipeGirl August 26, 2009 at 1:03 pm

Awesome! You're so creative putting this together. I love the white chocolate on top too!

7 Tiffany @ Lattes And Life August 26, 2009 at 1:04 pm

Oh mah heck. Yum, and bookmarked!

8 Maria August 26, 2009 at 1:08 pm

These are too good to be true! I am excited for fall too!

9 Barbara Bakes August 26, 2009 at 1:09 pm

I'm not a huge fan of pumpkin pie, but this sounds terrific!

10 Katie August 26, 2009 at 1:18 pm

I love fall and everything pumpkin I need to make these!!!!

11 Nicisme August 26, 2009 at 1:47 pm

Ooooh, I'm so hungry now after seeing this!

12 Janet Ryan August 26, 2009 at 3:08 pm

these are the yummiest bars ever! I was one of her taste testers along with my kids and we were all loving this bar! My two year old said "yum" and then told us he wanted another one. Yummy, i will be making these at my house quite often! Love you Megan!

13 Teresa Cordero Cordell August 26, 2009 at 3:29 pm

Oh Megan, I'm ready for the Fall. I love this recipe. Snickerdoodle and pumpkin. Sounds absolutely decadent. I also checked out your pumpkin cranberry breakfast cookies. I really like those. Thanks sweetie.

14 5 Star Foodie August 26, 2009 at 4:07 pm

Oh, wow, these look amazing! I love the two layers, pumpkin & snikerdoodle – how fun! And the white chocolate drizzled on top sounds wonderful!

15 buffalodick August 26, 2009 at 5:34 pm

My wife loves pumpkin pie- but not other foods with pumpkin in them! Neat recipe!

16 My Crazy Family August 26, 2009 at 6:22 pm

Oh yummy!! You know I will be making this one. I love pumpkin! I have a special mean I make every year on the first day of Fall. My kids who are married and out on their own always call and ask if I am making the meal.
I might have to switch out the pumpkin pie for this.

17 stephchows August 26, 2009 at 6:23 pm

OH MY LORD this looks so good!!! Bookmarking now!

18 Molly Jean August 26, 2009 at 7:23 pm

Oh my, that DOES look like a great fall treat! Now you have me day dreaming about hoodie and jeans weather, football, and PUMPKIN!!

19 Inspired 2 Cook August 26, 2009 at 8:28 pm

I can't wait to try this recipe!!! They look soooo good!!!

20 Katy ~ August 26, 2009 at 10:58 pm

Megan, I love pumpkin. You talked me into this one!! (You had me at the word "pumpkin", grins.)

21 Peabody August 27, 2009 at 12:06 am

Oh yum! What a great concept. I love it.

22 Cinnamon Girl aka Reeni♥ August 27, 2009 at 12:55 am

I am so ready for pumpkins and fall!! These look heavenly!!

23 VeggieGirl August 27, 2009 at 12:58 am

Holy yum blondies!! Those look exquisite.

I too am ready for the autumn season!!

24 Mary August 27, 2009 at 1:52 am

What a combo. These must be absolutely delicious. The white chocolate is over the top.

25 Deborah August 27, 2009 at 4:46 am

This recipe looks like one I can't resist!

26 Dina August 28, 2009 at 1:22 am

two things i love separately! looks like a great fall treat.

27 Lori August 28, 2009 at 5:13 pm

I am making these today! Yeah they look so good. THank you.

28 The Apple Hill Adventurer August 28, 2009 at 7:05 pm

oh.my.holy.pumpkin-loving food porn this looks soooooooooooo good

pumpkin is probably my favorite thing on earth, cinnamon probably my second … snickerdoodle .. guh

your killin me!

29 Ingrid August 29, 2009 at 2:58 am

Julia is the snickerdoodle BOMB! Have you tried her snickerdoodle bundt cake? Oh, boy! I have yet to try this recipe of hers. Yours looks great! Thanks for reminding me this is still on my "to make" list!
~ingrid

30 Carol August 29, 2009 at 4:11 pm

Oh my GOSH do these look wonderful! I'll SO be trying these soon!

31 Christie August 29, 2009 at 7:03 pm

Wow! This looks so good! I'm not at all ready for fall (I'm such a summer girl), but time marches on anyway, and when the weather turns I'll definitely make these!

32 Kevin August 31, 2009 at 11:03 am

Snickerdoodle blondies and pumpkin pie together! These sound so good!

33 Katrina August 31, 2009 at 7:12 pm

Wow, this does look and sound SO delicious!

34 Kimberly September 11, 2009 at 2:16 pm

I made these last night for our United Way bake sale at work today. These are AWESOME!!! I had one for breakfast! Thanks for sharing. I'll definitely be making these again. :D

35 Jennifer October 1, 2009 at 12:12 am

These are AMAZING!!! I cant wait to make, I love snickerdoodle and pumpkin pie!!

36 Amanda October 2, 2009 at 11:35 am
37 Mary Ann October 17, 2009 at 3:53 am

These look amazing. I am going to make them tomorrow!

38 llhh October 17, 2009 at 10:58 pm

i googled pumpkin blondies and found my way to your blog. i tried a pumpkin blondie that was too cake like and crumbly. i will now toss out that recipe and try the pumpkin snickerdoodle recipe. it looks absolutely fabulous! can't wait to check out your other pumpkin recipes.

39 Disneypal October 24, 2009 at 3:15 pm

Look and sound delicious. I love Pumpkin Pie, I love Snickerdoodles – what could be better? Thanks for the recipe!

40 Barbara November 11, 2009 at 7:44 pm

You can't love pumpkin more than me! And this recipe is wonderful…can't wait to try it.

41 Avril September 13, 2010 at 6:54 am

Oh SERIOUS SERIOUS yum!!! What a treat to come across your blog and this lovely pumpkin recipe! :-)

42 Jane Bonacci September 22, 2010 at 6:12 pm

OMG! This looks like I could dive in and die of pleasure!

43 Jessica October 22, 2011 at 12:54 pm

I found your recipe on Pinterest. I made them today for a pot luck I am going to, and of course, I had to try one before I give them to other people. These pumpkin bars are AMAZING! thank you for the recipe!

44 Anne @ Quick and Easy Cheap and Healthy October 27, 2011 at 8:30 pm

Thanks for linking up to our flu fighting blog hop! These sound absolutely divine! Come back next week with breakfast ideas:)

45 Sandi Sansom November 17, 2011 at 7:54 pm

I just made these Pumpkin Snickerdoodle Bars! I’m adding the treats to my Thanksgiving gift baskets, that I give to family/friends around “Turkey Day”, and these are deeeeelicious! They look, SMELL and taste great!

46 Hannah November 2, 2012 at 5:59 pm

I never comment on recipes I find online…but we just made these and they are seriously one of the best desserts I have ever tasted. We will be making these many times this holiday season….SO GOOD.

Leave a Comment

Previous post:

Next post: