I know on Valentines day it will be *rush and run* so I thought I would make a nice breakfast Sunday morning. So I made this Nutella French Toast Casserole for breakfast. I cut out little hearts out of ham and poached heart shaped eggs. I served it with fresh
and the daughter was to sleepy,
Sooo… I put it all in the fridge and went to church.
(I dotted the top with butter but it doesn’t need it at all)
This is really more of a Bread Pudding and it taste absolutely wonderful! But if you want to call it French Toast Casserole and eat it for breakfast, who am I to stop you?
Nutella French Toast Casserole
aka: Nutella Bread Pudding
4 pieces of Texas Toast
1 Cop Cream
1 Cup milk
1/3 cup sugar
1 tsp Vanilla
1/2 tsp Cinnamon
Spread bread with Nutella. Cut in half diagonally and put in small casserole dish.
Combine all other ingredients and pour over the top. Smush bread into liquid and let sit for 10 minutes.
Bake 350 for 40 minutes or till set.
Serve warm or room temp.