Newman’s Own Italian Turkey Stromboli

by Megan on August 9, 2011

As a Featured Publisher through the Foodbuzz Tastemaker program, Newman’s Own sent me an awesome HD Flip camera that I used to film this video, along with some of theirĀ  tasty products. This is my recipe for a quick and easy Italian Turkey Stromboli, using Newman’s Own Pasta Sauce.

I’m not one to usually throw myself in front of a camera, but I figured you could all use a good laugh at my expense. I hope you enjoy this 5 minute video and my recipe!

{ 6 comments… read them below or add one }

1 Barbara F. August 9, 2011 at 12:02 pm

Megan!!! You are a star!!! I enjoyed this so much, and I LOVE Newman’s Own products, the Sockarooni sauce, the original salad dressing I use to marinate chicken pieces, salsa, and lemonade. This looks so delish. xo,

2 Faith August 9, 2011 at 1:53 pm

Great video, Megan! The stromboi looks fantastic…love Newman’s products!

3 Barbara Bakes August 9, 2011 at 3:50 pm

It’s such a fun video. You did a great job editing it. What software did you use? Who was your camera person? Looks quick and easy!

4 Maris (In Good Taste) August 9, 2011 at 4:06 pm

You did a fantastic job on the video! I am a fan of the Newman’s products

5 Style, She Wrote August 9, 2011 at 4:32 pm

Yummy recipe and great video! xo style, she wrote

6 Salad in a Jar August 14, 2011 at 11:20 am

This was just great. What a hoot! Loved the bits of wisdom you sprinkled in. “Waste not, want not!” That pan looked like somebody licked it clean for sure. :-) The tasting part at the end was also good. Is that Food Network I hear on the phone??

It was just fun to see you in action. Feel like I know you a little better.

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