I first got acquainted with Debbie and her blog last year when she joined us for the Twelve Weeks Of Christmas Cookies. An avid reader,Debbie has a lot of good book suggestions, and a bunch of terrific recipes on her blog. In fact, she cooks a lot like I do. We have very similar taste. Proof? We have made several of the exact same recipes, like Bacon Wrapped Dates, and one of my favorite Fall foods, A Pumpkin Roll.
I had no trouble finding a recipe to make. I found a bunch, like Crackeroon Pie and Amaretto Cream Puffs!
I also stumbled upon a recipe for a bar called Mud Hen Bars. Like Debbie, I had never heard of this treat. I love a fresh, chewy meringue cookie so when I saw this bar had a layer of meringue on top, I knew I had found my recipe.
This bar starts with a cookie crust layered with marshmallows and chocolate chips. I added a bit more of the goodies because I felt the entire bottom should be covered with marshmallow and chocolate goodness.
Then you spread a layer of brown sugar sweetened meringue on top…
You get a delicious, cookie bar studded with chocolate and marshmallow, topped with a chewy, crackly, caramel flavored layer that melt in your mouth.
What a great bar!
Easy, tasty, and with pantry friendly ingredients.
For this recipe, you will find it here, on Debbie’s blog.
If you would like to join us and participate in The Secret Recipe Club, you can find all the information here.
Big thanks to Amanda, our fearless leader for all the hard work she does for this club. Thanks Amanda!
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