Minnie's chocolate pie

Minnie’s Chocolate Pie

by Megan on February 6, 2012

When I got my assignment for this months Secret Recipe Club and I was pleasantly surprised to see I was hooked up with the blog, Swettie Pettiti. It’s ran by blogger, baker, crafter, cook Susie from Tennessee. She particularly loves to bake sugar cookies, which I was tempted to bake, but this Chocolate Pie caught my eye.  I just couldn’t move past this pie, so I made it.

The pie plays a starring role in the movie, The Help.  I had to go rent the movie once I made the pie, and of course, I had to make another pie for when I rented the movie. The second time I used a graham cracker crust.

Both versions are equally delicious.

My only problem I had was with the first two pies that I made. They came out , should I say, not so pretty? I didn’t get a nice smooth top to my pies. They puffed up, sank down, and cracked. But the third pie I baked  came out beautiful! Yes, I made three pies all together.

It’s a terrific pie!

And it doesn’t matter if it puffs,  sinks, or cracks. It’s still a delicious pie and the whip cream can hide a multitude of sins!

So, the movie was good…

but the pie was better!

Enjoy!

 

Minny’s Chocolate Pie

  • 1 refrigerated pie crust
  • 1½ cups sugar
  • 3 Tablespoons unsweetened cocoa
  • ¼ cup unsalted butter, melted
  • 2 eggs, slightly beaten
  • ¼ teaspoon salt
  • 1-5oz. small can evaporated milk (make sure you use the small 5 oz size!)
  • 1 teaspoon vanilla
  • Whipped Cream for serving
  1. Preheat oven to 350°
  2. Place crust into 9″ pie pan. Crimp edges and prick bottom and sides.
  3. Mix sugar, cocoa and butter in a mixing bowl.
  4. Add eggs and beat with a mixer 3 minutes.
  5. Add salt, milk and vanilla.
  6. Pour filling into prepared pie shell and bake for 35-45 minutes or until edges are brown and filling is slightly set in the middle.
  7. Cool completely before serving.
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{ 23 comments… read them below or add one }

1 Lisa @ Sweet as Sugar Cookies February 6, 2012 at 9:19 am

Loved reading your story behind the pie. Why make only one when you can have three!

2 Donna @ The Slow Roasted Italian February 6, 2012 at 9:22 am

What a fun SRC post!  It looks delicious.

If you haven’t been already, check out my post Parmesan
Herb Bread Sticks.

3 Bizzy February 6, 2012 at 9:51 am

Three pies…..I guess you did like this. I would love it too.

4 Lisa~~ February 6, 2012 at 10:07 am

I’m going to bet that the first two were perfect looking but any excuse to make a third when it sounds so delicious!

If you haven’t already, I’d love for you to check out my SRC entry: Crunchy Fudgy Heart Bites

Lisa~~
Cook Lisa Cook

5 susie February 6, 2012 at 10:09 am

I LOVE that you rented the movie! It is a great story, and very real for where I live, my daughter goes to college in Jackson….I too love this pie in graham cracker crust! Thanks for stopping by!

6 Veronica February 6, 2012 at 10:14 am

Read the book, but haven’t seen the movie yet! This pie looks just wonderful and I must make it! Thanks for sharing–great pick!

7 cookaholicwife February 6, 2012 at 10:16 am

Three pies are always better than one! I loved the movie (and book) so now I really need to try the pie.

8 Melissa@IWasBornToCook February 6, 2012 at 11:12 am

Three pies…nice! Sounds delicious. Great choice for SRC!

9 sara February 6, 2012 at 11:16 am

Yum, this looks so delicious! Would definitely satisfy any chocolate craving. :)

10 Barbara F. February 6, 2012 at 11:26 am

I loved the movie, trying to get my hands on the book, and I wouldn’t mind a slice of any of the 3 you made, even the not pretty ones! Glad you stuck to this recipe and not Minnie’s later version. ;-) xo

11 Nicole, RD February 6, 2012 at 11:30 am

I am new to SRC and can’t wait for my reveal later this month. I hope it looks as good as this…yum!

12 Monica February 6, 2012 at 12:02 pm

It would be very dangerous for me to have 3 pies in my house. That’s way too much chocolate goodness to challenge my willpower. Sounds so yummy!

13 Sarah K. @ The Pajama Chef February 6, 2012 at 12:02 pm

you should make another pie while you read the book! love the help :)

14 Barbara @ Barbara Bakes February 6, 2012 at 1:47 pm

I loved the movie, so this pie must be amazing. I think I’d like the graham cracker version.

15 Jayasri February 6, 2012 at 3:25 pm

Three pies, Oh! my amazing for your patience, totally you found the best one!,

16 Noelle (@singerinkitchen) February 6, 2012 at 8:45 pm

Yummy pie! I did not know there was an actual recipe. Lots o sugar! A graham cracker crust sounds delish!

17 Traci February 6, 2012 at 8:51 pm

What a wonderful looking pie! This definetely would satisfy my need for chocolate!

18 Katrina February 6, 2012 at 9:50 pm

What a great looking pie! Just might have to try that one!

19 Katherine Martinelli February 7, 2012 at 12:48 pm

Oh my this look wonderful! I haven’t seen the Help yet, but the fact that you’ve made this pie three times already speaks volumes :-)

20 Jennifer Sikora February 8, 2012 at 5:31 am

Can’t wait to try this pie! YUM!!

21 Kim Bee February 9, 2012 at 3:56 pm

Oh yum, chocolate pie is like heaven.

22 Laura August 2, 2012 at 10:15 am

I made this yesterday and it was delicious. But, my pie came out rather liquid instead of the fudgy solid you show in your picture. I made sure to use the 5 oz can of evaporated milk. What could my problem have been?
Thanks!!

23 Megan Jane March 22, 2013 at 5:25 pm

The Help is one of my favorite movies and after seeing it so many times. I wanted a
a slice of that pie.(well not Hillys pie) I baked one today and I was so yummy. Rich but yummy! I will be putting this recipe in my box. Thanks for sharing!

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