Martha’s Maple Granola Recipe

by Megan on January 26, 2010

It’s time for Martha Monday!

Maple Granola

This weeks recipe was chosen by MaryAnn of Stirring It Up With Meg and she choose Martha’s Maple Granola. What a great choice!

This stuff is delicious.

I’m mean serious delicious.

Maple Granola

I wasn’t big on granola, except for maybe a little on my breakfast yogurt, but this is a real treat. An addiction if you must know. It makes me excited for breakfast.

It’s a good thing!

mondays

Maple Granola

Martha’s Maple Granola

(printable Recipe)

  • 3 Cups rolled oats
  • 1 cup dried unsweetened coconut
  • 1 cup pecans or walnuts, quartered
  • 1/2 cup pure maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 cup packed brown sugar
  • 1/4 cup sesame seeds
  • 1 teaspoon course sea salt
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup golden raisins

Preheat oven to 350 degrees. Mix together all ingredients except raisins. Spread granola in an even layer on rimmed baking sheet. Bake, stirring every 10 minutes for 40 minutes.Add raisins and bake till toasted, about 10 minutes more. Let cool completely.

{ 2 trackbacks }

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January 30, 2011 at 9:15 pm
{SRC} Coconut Granola
July 9, 2012 at 9:00 am

{ 9 comments… read them below or add one }

1 stephchows January 27, 2010 at 4:34 pm

leave out the sesame seeds and I'm sold! For some reason I just can't take them in the morning LOL

2 Katy ~ January 27, 2010 at 10:11 pm

Don't you just love this kind of recipe. You can add or take away whatever you want. And sooooo delicious!!

3 Krista January 28, 2010 at 2:50 am

Oooh. I want this granola in my kitchen, like, tomorrow morning! Thanks for sharing!

4 lobstersandwich January 28, 2010 at 4:40 am

I have not been a huge granola fan either but this recipe, I think ,will change all that. Thank you for the post.
I have been following you and your posts for sometime now. And I think that you and they are great.
Just wondering if you've ever looked at my blog. I'd be thrilled to hear your feedback. You are so much more experienced than I in the blogosphere.
Address: http://lobstersandwich.blogspot.com
Thanks,Megan….SAUCY

5 Ingrid February 2, 2010 at 1:19 am

I love granola but haven't ever made my own. Thanks for cluing me into this recipe.

Question, how much olive oil? It just says 1/2 ? Thanks!
~ingrid

6 Megan February 2, 2010 at 2:28 am

Thanks for catching that Ingrid. I fixed the mistake!

7 stephchows February 3, 2010 at 2:35 pm

gotta love home made granola!

8 Katy February 7, 2010 at 7:54 pm

YUmmmmm… I was just reading how good sesame seeds are for you, and now I see this delicious post. I haven’t made granola in ages, but will have to get back into the swing of it. This sounds perfect! Thank you so much!

9 deeba February 23, 2010 at 8:30 pm

Healthy & addictive…just the way I like it!

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