It’s time for Martha Monday!
This weeks recipe was chosen by MaryAnn of Stirring It Up With Meg and she choose Martha’s Maple Granola. What a great choice!
This stuff is delicious.
I’m mean serious delicious.
I wasn’t big on granola, except for maybe a little on my breakfast yogurt, but this is a real treat. An addiction if you must know. It makes me excited for breakfast.
It’s a good thing!
Martha’s Maple Granola
- 3 Cups rolled oats
- 1 cup dried unsweetened coconut
- 1 cup pecans or walnuts, quartered
- 1/2 cup pure maple syrup
- 1/2 cup extra virgin olive oil
- 1/2 cup packed brown sugar
- 1/4 cup sesame seeds
- 1 teaspoon course sea salt
- 1/4 teaspoon freshly ground nutmeg
- 1/2 cup golden raisins
Preheat oven to 350 degrees. Mix together all ingredients except raisins. Spread granola in an even layer on rimmed baking sheet. Bake, stirring every 10 minutes for 40 minutes.Add raisins and bake till toasted, about 10 minutes more. Let cool completely.