Martha’s Maple Granola Recipe

by Megan on January 26, 2010

This weeks recipe was chosen by MaryAnn of Stirring It Up With Meg and she choose Martha’s Maple Granola. What a great choice!

This stuff is delicious.

I’m mean serious delicious.

I wasn’t big on granola, except for maybe a little on my breakfast yogurt, but this is a real treat. An addiction if you must know. It makes me excited for breakfast.

It’s a good thing!

Print This Recipe
Martha’s Maple Granola

3 Cups rolled oats
1 cup dried unsweetened coconut
1 cup pecans or walnuts, quartered
1/2 cup pure maple syrup
1/2 extra virgin olive oil
1/2 cup packed brown sugar
1/4 cup sesame seeds
1 teaspoon course sea salt
1/4 teaspoon freshly ground nutmeg
1/2 cup golden raisins

Preheat oven to 350 degrees. Mix together all ingredients except raisins. Spread granola in an even layer on rimmed baking sheet. Bake, stirring every 10 minutes for 40 minutes.Add raisins and bake till toasted, about 10 minutes more. Let cool completely.

{ 3 trackbacks }

Chewy Maple Granola Cookie Recipe: December 7, 2010 at 3:05 am
Top 10 posts of 2010: December 30, 2010 at 9:48 pm
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{ 16 comments… read them below or add one }

1 Hannah January 26, 2010 at 2:23 am: A solid granola recipe is invaluable! What a simple yet utterly delicious combination of coconut and seets/nuts you used here.
2 Maria January 26, 2010 at 2:27 am: This will be perfect for your homemade yogurt!
3 Barbara Bakes January 26, 2010 at 3:55 am: That looks so yummy on your homemade yogurt! I need to whip up a batch. I love granola!
4 5 Star Foodie January 26, 2010 at 4:29 am: Sounds absolutely wonderful with the addition of maple syrup, a lovely breakfast!
5 Coleen's Recipes January 26, 2010 at 8:00 am: Oh my goodness, this DOES sound delicious.
6 Jessica @ How Sweet January 26, 2010 at 11:47 am: This sounds amazing! I love granola so much.
7 Mum in Bloom January 26, 2010 at 12:22 pm: What a great site you have here! I love that you added a printable recipe. Thanks for visiting my site today & we'll see you at the next Martha Monday
8 marthaandme January 26, 2010 at 12:24 pm: I was amazed at how good this really was!
9 SprinkleBakes January 26, 2010 at 2:13 pm: I love that olive oil is used! I've never made granola with olive oil. I'll have to try it out!
10 megan January 26, 2010 at 2:45 pm: I love to make granola. I'm always looking for new recipes too, so i've bookmarked this one. it looks delicious!
11 Pru January 26, 2010 at 5:23 pm: We all liked it!
Megan, I have to say, that your photos and presentation on your blog always astound me. I stand there with my camera for ages and can't get anything to look as good as your bowl with yoghurt and granola! Tips please!
12 teresa January 26, 2010 at 7:00 pm: delicious! what a perfect way to start the day!
13 Tessa January 26, 2010 at 11:18 pm: This looks delicious! I love maple-flavored anything, but I bet it'd be great in granola. Thanks!
14 Kim January 26, 2010 at 11:23 pm: I love that cute little glass bowl you served this in. I have a passion for maple so I know that I would love this. I can see myself getting addicted and not being able to stop
15 noble pig January 27, 2010 at 1:54 am: This is a dessert granola, I have to make it!!
16 Almost Slowfood February 24, 2010 at 10:32 am: I heart granola of all kinds. Will have to try this out!