Comments on: Killer Artichoke Bread

By: Jessi

Jessi — Tue, 24 Jan 2012 21:17:24 +0000

Is the amount for the artichoke filling really enough to cover both sides of a regular loaf of french bread? I am making this soon and was curious.

By: Double Dipped Life

Double Dipped Life — Wed, 16 Nov 2011 16:43:57 +0000

I made this the other night with pasta and it was amazing! It is a meal all in itself. Love the flavors. Thanks!

By: Secret Recipe Club #1: Killer Artichoke Bread | Crumb: A Food Blog

Secret Recipe Club #1: Killer Artichoke Bread | Crumb: A Food Blog — Mon, 12 Sep 2011 11:04:50 +0000

[...] the end, though, it was her recipe for Killer Artichoke Bread that called my name. Actually, it didn’t really call my name… it just shouted [...]

By: Katrina

Katrina — Mon, 29 Jun 2009 23:52:44 +0000

Wow, that does sound killer!

By: finsmom

finsmom — Sat, 27 Jun 2009 14:54:24 +0000

Wow! That bread really does look like a killer recipe! I will be bookmarking it to make soon!

I will be following you! Great blog!

By: The Blonde Duck

The Blonde Duck — Fri, 26 Jun 2009 17:55:21 +0000

Oh jeez. This is going to become a staple here. I can feel it. Feel better!

By: Laurie Vengoechea

Laurie Vengoechea — Thu, 25 Jun 2009 19:58:54 +0000

This does look killer.. oh my gosh I want some now!

By: nutmegnanny

nutmegnanny — Thu, 25 Jun 2009 18:01:26 +0000

This looks amazing and I bet it tastes even better…yummy!

By: Patsyk

Patsyk — Thu, 25 Jun 2009 01:25:36 +0000

so funny.. I made baby back ribs and hubby requested a can of baked beans to go w/it! the bread looks like it would be hard to resist!

By: hurstbeanblog

hurstbeanblog — Wed, 24 Jun 2009 18:44:53 +0000

Great recipe! Looks like artichoke dip with a crust… can't wait to try.

Thanks