I remember a recipe we use to make for french bread that mixed different cheeses, and mayo, and butter all together and slathered atop bread. Broiled to perfection, we called it Killer Bread. That’s what this recipe remindes me of, but with the addition of Artichoke hearts. So when I saw this bread at Smokey Mountain Cafe, I knew I would be making it.
¼ cup butter
3 garlic cloves, pressed
1 (14-ounce) can artichoke hearts, drained and chopped
4 ounces shredded Mozzarella cheese
2 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese
½ cup sour cream
1 French bread loaf
Salt and freshly ground black pepper
Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Parmesan cheese, Cheddar cheese and sour cream. Stir to blend. Remove from the heat and cool.