Coconut Cookie Balls

Coconut Ball Cookie recipe by martha Stewart

by Megan on June 25, 2012

May be it’s the weather.  Maybe it’s all the Hawaiian pictures my friend has been posting on Facebook lately.  Or maybe it’s  just because I love the Islands. What ever it is, I’ve been feeling very tropical and I’ve been craving all things coconut.

It’s the long, lazy, hot days of Summer, and I just want to float the season away in the sparkling blue waters of my pool, with an cool, sweet, umbrella garnished drink in one hand, and a good book in the other.

Dishes like  Kalua Pork,  Macadamia Crusted Chicken with Mango Salsa, Coconut Scones, and one of my all time  favorites, tropical Coco Cabana Bar  have been gracing my table as of late. So it was only natural that I would  pick Coconut Ball Cookies for this weeks Martha Monday Post.

Coconut Ball Cookie Recipe

Think Mexican Wedding Cookie (or Russian Tea Cakes), but using coconut instead of nuts.  It’s a rich,  crumbly type of a  shortbread cookie , loaded with coconut, baked to perfection and rolled in powdered sugar.

They say that your brain doesn’t know the difference between a imagined experience and a real one.  So…

  1. grab a coconut ball cookie (one of those umbrella studded drinks might help here too!),
  2. close your eyes,
  3. and imagine a tropical vacation in Paradise.

And if you see me playing in the waves, be sure to say “Hi!”.

easy coconut cookie recipe

Coconut Ball Cookies

 

easy coconut cookie recipe

Recipe by Martha Stewart

  • 2 sticks unsalted butter, softened
  • 1/4 cup confectioner’s sugar, plus more for dusting
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups sweetened flaked coconut

Directions

  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners’ sugar until fluffy.
  3. Mix in flour and salt until they’re just combined.
  4.  Stir in coconut.
  5. Roll dough into 1-inch balls; place 2 inches apart on a baking sheet.
  6.  Bake until just starting to brown, 15 to 20 minutes.
  7. Roll the warm cookies in confectioners’ sugar; let cool completely.
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{ 7 comments… read them below or add one }

1 Lyndsey@TheTinySkillet June 25, 2012 at 10:42 am

They look very festive and delicious for sure!! I love kalua pork I made some the other day! It’s too soggy around here now with Debby hanging around for days!

2 Caralyn @ glutenfreehappytummy June 25, 2012 at 11:32 am

any way to “escape” to a tropical paradise, and i’m in! sounds delicious!

3 Platanos, Mangoes and Me! June 25, 2012 at 6:24 pm

Another winner. Tropical is my middle name. We have something similar in Puerto Rico…

4 Nutmeg Nanny June 25, 2012 at 9:16 pm

I’m with you about the island photos. I swear everyone I know is somewhere tropical. Sigh. These little coconut cookies would make me so happy! Delicious!

5 Brette June 26, 2012 at 11:12 am

I could go for some kalua pork for sure! I thought these were really great!

6 Barbara @ Barbara Bakes June 27, 2012 at 3:34 am

I’m not a big nut lover, so I love the idea of using coconut instead. I could use some island time too!

7 Pru @ Perfecting Pru June 29, 2012 at 5:23 am

Cold, cold, cold is London now. I tried dreaming that I was in Hawaii, but my three layers of clothing told me otherwise! Still, these were delicious – and a great pick!

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