The Blond Duck is having Pie Week over at the pond and I’m submitting this pie to her. A decadent silky smooth chocolate pie that wont bust a gut. Inless you eat the whole the pie. Well then, my little buddy…, your on your own!
Recipe courtesy of Alton Brown
2 cups chocolate chips,
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.