No-Bake Chocolate Silk (Tofu) Pie!

by Megan on February 25, 2009

Trying to keep with the healthy theme I have going on in my life, I bring to you this amazing chocolate pie. Please, PLEASE, don’t let the tofu scare you. You wont even taste it. Just silky smooth chocolate that wont make you fall off the wagon. That is…if your on a wagon! A little piece of heaven it is. Pure bliss, I assure you!

The Blond Duck is having Pie Week over at the pond and I’m submitting this pie to her. A decadent silky smooth chocolate pie that wont bust a gut. Inless you eat the whole the pie. Well then, my little buddy…, your on your own!
Moo-Less Chocolate Pie
Recipe courtesy of Alton Brown

2 cups chocolate chips,

1/3 cup coffee liqueur
1 block silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 prepared chocolate wafer crust
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Other peoples Chocolate pie

{ 1 trackback }

No-Bake Peanut Butter Pie with Mini Chocolate Chips
September 27, 2010 at 8:25 am

{ 22 comments… read them below or add one }

1 April February 25, 2009 at 3:36 pm

Very interesting!!! I am tempted to try this!! I have to look for the tofu. It looks nice and silky!

2 Sara February 25, 2009 at 8:17 pm

This sounds really good, I’m always looking for more ways to incorporate tofu into my diet.

3 Reeniā™„ February 25, 2009 at 8:28 pm

A healthy indulgence!! It looks scrumptious!

4 stephchows February 25, 2009 at 9:18 pm

I am TOTALLY going to try this! Silken tofu in desserts is my friend :)

5 The Blonde Duck February 25, 2009 at 9:40 pm

This is awesome! And you’re definately a princess of pie now!

6 Laurie February 25, 2009 at 10:13 pm

I’m glad your honest and and I can trust you!!
It sure looks silky..:)

7 noble pig February 25, 2009 at 10:20 pm

OMG what a great idea. I hide tofu in lots of things so I’m sure this would be no different!

8 Teresa Cordero Cordell February 26, 2009 at 1:25 am

Megan, you struck my chocoloate nerve. I’ve never had tofu, but I’m willing to bet that it would taste great with a healthy dose of chocolate. Nice looking pie!

9 Barbara Bakes February 26, 2009 at 5:39 am

The tofu did scare me a bit, but I really do need to get more adventurous and definitely need to start eating better.

10 Amanda February 26, 2009 at 4:14 pm

Megan, I’m glad you enjoyed my list of recipe bloggers. I have just added your blog to the list. You have some great recipes here, good work!

11 Gloria Chadwick February 26, 2009 at 7:15 pm

This sounds wonderful. I like Chocolate Silk Pie and am willing to try it with tofu. I have an award for you on my blog. :)

12 April February 26, 2009 at 9:48 pm

I made this today and have it in the fridge as we speak. I literally licked the bowl clean!! I poured it all into my food processor and it did the trick. We are having dinner with some other couples tonight and I am not going to tell them what is in it until after they have eaten it! Is that mean? I really think not. :)

13 Sophie February 27, 2009 at 3:30 am

Neat, I’ve always meant to do something like this with tofu! Maybe I’ll do it sans crust, the filling is always the best part.

14 Nicisme February 27, 2009 at 9:16 pm

That looks good, I’ve not tried tofu in a dessert before.

15 Cakelaw February 27, 2009 at 11:47 pm

This looks heavenly – I have made a chocolate cake with tofu before, and I adore chocolate pie, so this sounds like a winner to me!

16 Olivia February 28, 2009 at 4:36 am

Thanks so much for visiting my blog and leaving a nice comment! I think I get way too excited when people comment on my stuff. So I’ve only tried tofu in these noodles called Shakitari noodles that are so good, and I love them so I would probably like this too!

17 karen February 28, 2009 at 3:43 pm

Oh I love that pie! It’s a show-stopping, crowd-pleasing, fabulously easy pie.

18 Maria February 28, 2009 at 3:43 pm

I have heard tofu works well for pies, you convinced me! Awesome job!

19 Deborah February 28, 2009 at 10:00 pm

I have actually never tried tofu – maybe I should try this recipe out!

20 Donna-FFW March 5, 2009 at 11:24 am

This sounds delicious. Healthy and so decadent looking , I am there.

21 HoneyB March 7, 2009 at 12:54 am

I love this recipe! My mom always made tofu cheesecake when I was growing up and I loved that too…I will have to see if I can pass this by on Grumpy!

22 Suzanne November 17, 2012 at 7:35 am

This looks fabulous! Has anyone tried to freeze this pie after preparation?

Leave a Comment

Previous post:

Next post: