It’s funny how sometimes I see a recipe and I mark it as a *must try*. Then there is other times that I see a recipe, and I get up and make it immediately. That was the case when I saw these Chocolate Dipped Clementines over at Jessica’s blog.
I knew I had to make them right then and there!
In fact, I made these bad boys twice in two days. Although through no fault of my own, these fresh and easy little munchies just seemed to disappear.
Just three ingredients!
And some course sea salt.
I know a lot of you are freezing in you neck of the woods but here in California, it’s been beautiful.
I made the first batch to take to the races on Saturday. But it was too warm of a day, and I knew they would melt.
They got eaten at home. The kids loved them.
The second batch I took with me over to a friends. It was a beautiful evening and the girls were getting together for an evening of bonding.
And a bonfire!
Check out the new fire pit my friend Donna got for Christmas.
Pretty dang nice, huh?
and chocolate Dipped Clementines.
That’s what makes my world go around!
Chocolate Dipped Clementines
- 6 clementines, peeled and segmented
- 1 3.5-ounce chocolate bar (use good quality chocolate)
- coarse sea salt
- Melt chocolate in a double boiler.
- Dip half the clementine in the chocolate
- Sprinkle with sea salt.