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Posted By Megan On January 4, 2011 @ 6:59 am In chicken,healthy,Uncategorized,weekday meals | 39 Comments
The new year beginning is all about eating healthy and eating light. And I’m right there with the millions of people who are trying to shed those extra pounds that sneak up on you during the holidays.
For me, I ate too many cookies and sweet treats.
So I’m starting the new year out with a light and delicious dish, Chicken Marsala.
This recipe is one of the dishes that makes a regular appearance at out dinning table. It’s easy, it’s light, and it’s terrific. My kind of recipe!
You can get a bottle of Marsala anywhere they sale wine. It’s a fortified wine, similar to port, and well last in your cupboard for a long time. I keep a bottle around just for this dish.
Slightly adapted from Tyler Florence 
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 Image: http://www.meganscookin.com../wp-content/uploads/2011/01/Chicken-Marsala-001-copy-e1294087570905.jpg
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 Tyler Florence: http://www.foodnetwork.com/recipes/tyler-florence/chicken-marsala-recipe/index.html