Sometimes I see a recipe and it doesn’t do much for me. Then I can see it again, and I cant wait to make it. CRAZY! Case in point, I’ve been seeing chili recipes all over the blogosphere. I guess I’m just not in the chili mood because it didn’t strike a cord with me. Then I saw a recipe for BBQ chili and I just couldn’t get to the store quick enough.
The original recipe called for a soy crumble. I substituted ground turkey. And I recommend using baked tortilla chips as a spoon. Yea!
I’m submitting this to Lori at The Recipe Girl. She is hosting the The Ultimate Super Bowl Party Recipe Smack Down. Bloggers can submit Super Bowl recipe favorites, and the winner (selected randomly) will receive a $250 gift card to Sam’s Club.
Another healthy recipe to keep us on track this new year. GO US! I’m down 7 pounds. How about you?
1 pound ground turkey
1 Cans kidney, beans rinsed and drained
2 Cans black beans, rinsed and drained
1 Can white beans
1 LG onion, chopped
1 Gr. pepper, chopped
1 1/2 TBS chili powder
1/2 TBS cumin
1 Can diced tomatoes with green chilies
1/2 c chicken broth
1 1/2 C. frozen corn
1 Cup BBQ sauce
Brown turkey and drain.
Add remaining ingredients and simmer 20 minutes. I put it in a crock pot for about 3 hours on high.
Serve with cilantro, cheese, sour cream, and chips.