I was going through my stack of old, unorganized recipes, looking for a specific one that I made years ago. It seems it only shows up when I’m looking for something else, never to be found when I want it. Ahhh, so is life!
It was a quick and delicious chicken recipe that was perfect for busy nights, I’ll have to make that recipe when I do finally find it.
Until Then…
I did come across this recipe I found many years ago, that I had never made.
Until now!
This recipe uses canned artichokes sauteed with a little garlic and onion as it’s base for a stuffing. Mixed with some bread crumbs and Parmesan cheese, it is stuffed into a chicken breast that has been lightly pounded. I brushed a little plain yogurt on the top and sprinkled them with bread crumbs.
*The Kid* came in while I was taking pictures of my dinner, declaring it was delicious!
I have to admit, I’ll be making this chicken again!
Artichoke Stuffed Chicken Roll-Ups
- 4 chicken breast; pounded thin
- teaspoon butter
- 1/2 cup chopped onion
- 2 garlic cloves, finely chopped
- 1/2 cup artichoke hearts, drained (I used the whole can)
- 2 tablespoons dried bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon ground pepper
- 1 egg white
- 1 tablespoon plain yogurt
- tablespoon breadcrumbs
- Heat oven 375 degrees
- Spray baking dish with non-stick cooking spray
- In medium skillet melt butter, add onion and garlic, cooking till tender.
- Stir in artichoke, heat through. Remove from heat, stir in breadcrumbs, cheese, pepper, and egg white.
- Place chicken fillets between two pieces of waxed paper. Pound to 1/2 inch thickness.
- Spread a forth of the stuffing onto each chicken breast. Roll up breast starting with narrow end and secure with toothpicks. Arrange in baking dish.
- Brudh yogurt on top of each chicken breast and sprinkle with the breadcrumbs.
- Bake about 45 minutes or until chicken is no longer pink when cut into.
- Enjoy!
Print This Recipe
{ 1 trackback }
{ 18 comments… read them below or add one }
Wow Megan. Those babies look wonderful. Great job. Love the rollups. I’ve never seena more perefect ones than yours.
Have a great weekend.
That sounds like a lovely stuffing for chicken. I am always looking for ways to spruce up chicken breasts.
What a flavorful idea for chicken. You did a great job making these.
So that happens to you too?…or it’s like trying to find anarticle or picture in a magazine to show someone…you can never find it again! If you come up with a great way to organize and find recipes when you want them (besides the computer) let me know?
At least you came across this great recipe. I love the simplicity of it, and it looks so elegant too!
Sweetie I eat anything with artichokes. What a great dis!
We’re always looking for new chicken recipes – yum! I’m impressed with how much filling you got in them too.
Looks great! Such an easy weeknight dinner. I might stick a little goat cheese in there with the artichokes – for good measure!
I hate losing recipes, but this was a great consolation prize!
I love artichokes and I’m definitely bookmarking this one, Megan!
Hi Megan! These look delicious! I’ll have to give them a try sometime soon. Artichokes are some of my favorite things!!!
I absolutely love artichokes! What a delicious recipe!
Oh I bet that is great!
Wow, this looks amazingly delicious! Do you deliver?
Wow, that looks fantastic! I love artichoke hearts–they’re so versatile.
These look great! I’m making a chicken and artichoke dish tonight too. Great minds think alike
Great meal idea!
These chicken roll ups sound excellent with the artichoke filling!
This looks great. I have a big bag of artichoke hearts in the freezer – maybe those would work in it.