My friend Carla from the Chocolate Moosey and I had a cookbook exchange and mini bake off last year. I really goofed it up. Here’s my story.
I had some baking to do. I finally baked the correct recipe. 5 months later.
1 1/2 cups flour
1/3 cup sugar
3/4 tsp salt
1/2 cup butter
2 cups chopped apples (I used Granny Smith)
1/8 cup sugar
1/2 tsp cinnamon
1/2 cup evaporated milk
1 tsp vanilla
1 cup chopped walnuts
2 cups flaked coconut
1. Preheat oven to 375F. Grease the bottom of a 13×9 pan.
2. Sift together flour, 1/3 cup sugar, and salt. Cut in butter until particles are fine. Press into bottom of pan. Arrange apples on top. Combine 1/8 cup sugar and cinnamon; sprinkle on top. Bake for 20 minutes.
3. Meanwhile, combine 1/2 cup sugar, milk, vanilla, walnuts, and coconut. Spoon over baked base. Bake for another 25-30 minutes or until golden brown.