I was asked for an easy recipe that started with a mix. Some thing that would be quick and easy for a working mom who needed something for a bake sale. I thought this would fit the request.
Recipe by Ghirardelli
- 1/3 cups oil
- 2 eggs
- 1 box Ghirardelli Triple Brownie Mix (I used Double Chocolate mix)
- 1 cup peanuts
Peanut Butter Filling
- 1 can sweetened condensed milk
- 1/2 cup peanut butter
Preheat oven to 350°F. Lightly grease a 9-by-9-by-2-inch pan.
In a medium bowl, stir together oil and eggs. Add brownie mix and peanuts;
stir until moistened. Press half of the brownie mixture into the pan, reserving
the remainder for topping.
To make the filling, stir sweetened condensed milk and peanut butter in a medium
bowl until smooth. Spread evenly over the brownie layer in the pan.
Drop rounded teaspoonfuls of the reserved brownie mixture over the peanut
Bake for 25-30 minutes, or until the top is set. Cool thoroughly before cutting.Print This Recipe